Cook One

Columbus, OH

Posted: 10/04/2019 Employment Type: Full Time Job Type: General Labor Job Number: 960

Job Description

Looking for a strong career with a successful organization? Management Registry, Inc. is now hiring Cooks for a local facility in Columbus, OH. Weekly pay with direct deposit! Hurry these positions won’t last long!

Cook Duties:

  • Provide work direction & training over lower-level cooks in preparation & cooking of foods & monitors food lines, loading of carts, storage of foods & general cleaning. 
  • Operates commercial/standard kitchen equipment to cook foods, mixes salads, makes desserts, dressings & breads, prepares hot & cold beverages & special menu foods, slices meat & cheese, makes sandwiches, assembles fruit plates & relish trays & cleans & cuts vegetables & meats before cooking & mixing. 
  • Cleans work area, equipment & utensils. 
  • Other duties as assigned

Job Requirements

Cook Requirements:

  • Minimum of 6 months experience in food preparation
  • Knowledge of food preparation, sanitation & storage; addition, subtraction, multiplication & division; employee training & development. Skill in operation of kitchen equipment.
  • Ability to understand system of procedures; read recipes; lift up to 50 lbs. 
  • Formal education in arithmetic that includes addition, subtraction, multiplication & division; 6 months training or 6 months experience in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting. - Or equivalent. 
  • Must be willing to submit to a drug test and criminal background check
  • Reliable transportation 

Additional Information

Please forward your current resume and contact information

Management Registry, Inc. is an Equal Opportunity Employer

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